SALLY LUNN
Breads
Ingredients
- 2 cups scalded milk
- 1 yeast cake
- 2 teaspoons salt
- 1/4 - 1/2 cup sugar
- 2/3 cup lard or shortening
- 3 eggs
- 6 cups flour
Directions
Scald milk; add shortening, salt and sugar. When lukewarm, add yeast and beaten eggs. Beat well until smooth. Add flour and blend thoroughly.
Let rise to double in size. Punch down. Put into pans or mold. Let rise and bake in moderate oven (350°) for 40 to 60 minutes depending on size of pan.
Hawthorne Family Cookbook.
Let rise to double in size. Punch down. Put into pans or mold. Let rise and bake in moderate oven (350°) for 40 to 60 minutes depending on size of pan.
Hawthorne Family Cookbook.
Source: PDF page 73
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