SALMON CAKES
Meat, Seafood and Poultry
Ingredients
Directions
Preheat oven to 425°.
In small mixing bowl combine beaten egg, onion and salmon. Add flour to make a stiff mixture.
Drop by spoonfuls onto a baking sheet. Bake at 400° to 425° until crisp and golden.
May also be cooked in hot oil in skillet, but baking saves fat and calories and it’s almost as good.
VARIATION: Use mackerel instead of salmon.
In small mixing bowl combine beaten egg, onion and salmon. Add flour to make a stiff mixture.
Drop by spoonfuls onto a baking sheet. Bake at 400° to 425° until crisp and golden.
May also be cooked in hot oil in skillet, but baking saves fat and calories and it’s almost as good.
VARIATION: Use mackerel instead of salmon.
Source: PDF page 144
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