SALMON MOUSSE
Meat, Seafood and Poultry
Ingredients
Directions
1 envelope gelatin
2 tablespoons lemon juice
1 small slice of onion
1/2 cup boiling water
1 cup mayonnaise
1/4 teaspoon paprika
1 lb can salmon, drained
1 cup heavy cream
Empty gelatin into blender. Add lemon juice, boiling water and slice of onion. Place blender cover on container - turn to high speed and blend ingredients 40 seconds. Turn off motor; add mayonnaise, paprika and salmon. Cover blender and blend at high speed until well blended.
Remove cover, add cream (1/3 at a time) blending constantly. Pour into a 4-cup mold and chill, preferably overnight.
2 tablespoons lemon juice
1 small slice of onion
1/2 cup boiling water
1 cup mayonnaise
1/4 teaspoon paprika
1 lb can salmon, drained
1 cup heavy cream
Empty gelatin into blender. Add lemon juice, boiling water and slice of onion. Place blender cover on container - turn to high speed and blend ingredients 40 seconds. Turn off motor; add mayonnaise, paprika and salmon. Cover blender and blend at high speed until well blended.
Remove cover, add cream (1/3 at a time) blending constantly. Pour into a 4-cup mold and chill, preferably overnight.
Source: PDF page 144
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