SALMON PATTIES IN GREEN PEPPER RINGS
Meat, Seafood and Poultry
Ingredients
- 5 medium green peppers
- 1 lb can salmon, flaked
- 1 cup cooked rice
- 1 tablespoon lemon juice
- 1 egg
- 3/4 teaspoon salt
- dash of pepper
Directions
Remove stem and seeds from peppers.
Combine salmon, rice, lemon juice, eggs, salt and pepper; mix thoroughly.
Pack peppers firmly with salmon mixture. Cut crosswise into slices 3/4 inch thick.
Fry in hot grease until brown.
Combine salmon, rice, lemon juice, eggs, salt and pepper; mix thoroughly.
Pack peppers firmly with salmon mixture. Cut crosswise into slices 3/4 inch thick.
Fry in hot grease until brown.
Source: PDF page 144
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