SARA MOORE’S BROWNIES
Cookies and Candies
Ingredients
- 4 squares unsweetened chocolate
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup chopped nuts
Directions
Melt chocolate and butter over low flame. Remove and stir in sugar. Mix well. Then beat in eggs, one at a time. Add vanilla, then salt and flour. Add nuts. Mix well.
Spread into a greased and floured 9x13" pan. Bake approximately 25 minutes at 325°. I set timer at 20 minutes and test continuously. Do not overcook!
Spread with chocolate frosting, if desired and sprinkle with a few finely chopped nuts.
This makes a large quantity. When I make these, I have some to share with friends, neighbors, shut-ins, etc.
Spread into a greased and floured 9x13" pan. Bake approximately 25 minutes at 325°. I set timer at 20 minutes and test continuously. Do not overcook!
Spread with chocolate frosting, if desired and sprinkle with a few finely chopped nuts.
This makes a large quantity. When I make these, I have some to share with friends, neighbors, shut-ins, etc.
Source: PDF page 210
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