SARAH GEE’S GRAPEFRUIT SALAD
Salads
Ingredients
- 1 (1 lb) can grapefruit
- 1 (9 oz) can crushed pineapple
- 1/4 cup sugar
- 2 envelopes unflavored gelatin
- dash salt
- 1/3 cup pecans or walnuts
- 2 (7 oz) bottles chilled ginger ale (1 3/4 cups)
Directions
Drain fruit, reserving syrup. Heat syrup, sugar and gelatin and stir. Chill until cold. Stir in fruit and nuts. Pour ginger ale down side of bowl.
Source: PDF page 59
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