SAUSAGE AND EGG CASSEROLE

2 cups grated cheese
6 eggs
1 1/2 cups milk
1 teaspoon salt
1 teaspoon mustard
1 cup bread crumbs
Cover the bottom of a baking dish with bread crumbs.
Then add a layer of sausage and a layer of cheese.
Mix eggs, milk, salt and mustard; pour on top of
bread, sausage and cheese.
Refrigerate overnight.
Bake at 350° for 45 minutes.