← Casseroles, Pasta, Cheese & Egg Dishes
SAUSAGE CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 1/2 - 2 lbs sausage
- large green pepper, chopped
- 1 cup celery, chopped
- 2 pkgs chicken noodle soup mix
- 4 1/2 cups boiling water
- 1 medium onion, chopped
- 1 cup uncooked rice
- 1 cup sliced water chestnuts
- salt and pepper, to taste
Directions
Brown sausage and crumble.
Remove meat.
Sauté onion, pepper and celery in pan. Cook soup mix in 4 1/2 cups boiling water for 7 minutes.
Combine all ingredients with rice and chestnuts. Mix and pour into casserole. Cover and bake for 1 1/2 hours at 350°. Remove cover for the last 30 minutes.
Remove meat.
Sauté onion, pepper and celery in pan. Cook soup mix in 4 1/2 cups boiling water for 7 minutes.
Combine all ingredients with rice and chestnuts. Mix and pour into casserole. Cover and bake for 1 1/2 hours at 350°. Remove cover for the last 30 minutes.
Source: PDF page 107
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