SCALLOPED POTATOES
Vegetables and Fruits
Ingredients
Directions
salt and pepper, to taste
Preheat oven to 350°.
Butter the bottom and sides of a 2-quart casserole dish. Put in a layer of sliced potatoes. Cut 1 tablespoon margarine into small pieces and dot top of potato layer. Add salt and pepper. Continue in layers until all potatoes and margarine are used. Pour in milk.
Bake in 350° oven for about one hour, stirring gently once or twice. Let brown slightly on top. (If all liquid evaporates, add a little more milk or water during cooking.)
VARIATION: Add onions and/or cheese.
Preheat oven to 350°.
Butter the bottom and sides of a 2-quart casserole dish. Put in a layer of sliced potatoes. Cut 1 tablespoon margarine into small pieces and dot top of potato layer. Add salt and pepper. Continue in layers until all potatoes and margarine are used. Pour in milk.
Bake in 350° oven for about one hour, stirring gently once or twice. Let brown slightly on top. (If all liquid evaporates, add a little more milk or water during cooking.)
VARIATION: Add onions and/or cheese.
Source: PDF page 95
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