← Casseroles, Pasta, Cheese & Egg Dishes
SCALLOPED POTATOES
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 4 cups potatoes (peeled and sliced)
- 2 tablespoons melted margarine
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon salt
- pepper, to taste
- 1 cup grated cheese
Directions
Preheat oven to 400°.
Parboil potatoes 5 minutes. Drain. Add salt and pepper to taste. Pour into greased 2-quart casserole.
In saucepan melt margarine; blend in flour; add milk. Stirring constantly, cook until thick. Add cheese and stir until cheese melts. Add salt and pepper. Pour over potatoes.
Bake in 400° oven about 30 minutes.
Parboil potatoes 5 minutes. Drain. Add salt and pepper to taste. Pour into greased 2-quart casserole.
In saucepan melt margarine; blend in flour; add milk. Stirring constantly, cook until thick. Add cheese and stir until cheese melts. Add salt and pepper. Pour over potatoes.
Bake in 400° oven about 30 minutes.
Source: PDF page 113
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