SEAFOAM CANDY
Cookies and Candies
Ingredients
- 1 box light brown sugar
- 1/2 cup water (hot)
- 1 egg white (large)
- 1 teaspoon vanilla
- pecan halves (one for each piece of candy)
Directions
Assemble ingredients.
Beat egg white until stiff. Set aside.
Boil sugar and water until a little dropped in cold water forms a soft ball. Pour the hot mixture over egg white, beating constantly. Add vanilla and beat until candy stiffens. Drop by spoonfuls onto wax paper. Top with pecan halves.
If candy gets too stiff while dropping, set bowl in warm water. You have to work quickly.
Beat egg white until stiff. Set aside.
Boil sugar and water until a little dropped in cold water forms a soft ball. Pour the hot mixture over egg white, beating constantly. Add vanilla and beat until candy stiffens. Drop by spoonfuls onto wax paper. Top with pecan halves.
If candy gets too stiff while dropping, set bowl in warm water. You have to work quickly.
Source: PDF page 229
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