SELF-FROSTED DOUBLE CHOCOLATE CAKE
Pies, Cakes and Desserts
Ingredients
Directions
1 pkg German chocolate cake mix (for fluted pan)
3 eggs
1 cup water
1/3 cup oil
1/2 cup chocolate chips
1/4 cup chopped nuts
Preheat oven to 350°. Lightly grease the bottom only of a 9x13-inch pan. In a large mixing bowl, blend both packets from cake mix with eggs, water and oil. Beat with electric mixer on medium speed for 2 minutes. Pour into pan. Sprinkle chocolate chips and nuts on top. Bake at 350° for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a cooling rack.
3 eggs
1 cup water
1/3 cup oil
1/2 cup chocolate chips
1/4 cup chopped nuts
Preheat oven to 350°. Lightly grease the bottom only of a 9x13-inch pan. In a large mixing bowl, blend both packets from cake mix with eggs, water and oil. Beat with electric mixer on medium speed for 2 minutes. Pour into pan. Sprinkle chocolate chips and nuts on top. Bake at 350° for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a cooling rack.
Source: PDF page 154
Suggest a correction