SEVEN-LAYER COOKIES
Cookies and Candies
Ingredients
Directions
1/2 stick margarine or butter
1 cup (scant) graham cracker crumbs
1 can flaked coconut
1 pkg (6 oz) chocolate chips
1 pkg (6 oz) butterscotch chips
1 can sweetened condensed milk
1/2 cup chopped pecans (better with 1 cup)
Preheat oven to 325°.
Melt butter in a 9x13 baking dish. Spread 1 cup graham cracker crumbs over melted butter. Spread 1 cup coconut over the graham cracker crumbs. Then sprinkle chocolate chips over the coconut; follow with butterscotch chips. Pour 1 can condensed milk evenly over the chips. Sprinkle pecans on top. DO NOT STIR; leave in layers.
Bake at 325° for 30 minutes. Let cool and cut in squares.
Very rich, but very good!
1 cup (scant) graham cracker crumbs
1 can flaked coconut
1 pkg (6 oz) chocolate chips
1 pkg (6 oz) butterscotch chips
1 can sweetened condensed milk
1/2 cup chopped pecans (better with 1 cup)
Preheat oven to 325°.
Melt butter in a 9x13 baking dish. Spread 1 cup graham cracker crumbs over melted butter. Spread 1 cup coconut over the graham cracker crumbs. Then sprinkle chocolate chips over the coconut; follow with butterscotch chips. Pour 1 can condensed milk evenly over the chips. Sprinkle pecans on top. DO NOT STIR; leave in layers.
Bake at 325° for 30 minutes. Let cool and cut in squares.
Very rich, but very good!
Source: PDF page 219
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