SEVEN OR NINE LAYERED SALAD
Salads
Ingredients
- 1 head lettuce, torn into bite size pieces
- 1 cup celery, chopped
- 1 cup green peppers, chopped
- 1/2 cup onion, chopped
- 1 (10 oz) pkg of frozen peas
- 7-8 slices of bacon, cooked
- 1 cup mayonnaise
- 1 tablespoon sugar
Directions
Cheddar cheese, shredded
Layer in 13x9" dish as listed and refrigerate for 12 hours or overnight.
TIP: If a tossed salad or other fresh vegetable salad has to stand for a while before serving, put a saucer upside down in the bottom of the bowl before adding the salad. This will allow any water to run underneath the saucer and the salad will stay fresh and crisp.
Layer in 13x9" dish as listed and refrigerate for 12 hours or overnight.
TIP: If a tossed salad or other fresh vegetable salad has to stand for a while before serving, put a saucer upside down in the bottom of the bowl before adding the salad. This will allow any water to run underneath the saucer and the salad will stay fresh and crisp.
Source: PDF page 69
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