SHANNON'S FAVORITE SALISBURY STEAK
Meat, Seafood and Poultry
Ingredients
Directions
4 Salisbury steaks
1 can cream of mushroom soup
salt and pepper to season
onion (optional)
Brown Salisbury steaks in skillet. Season with salt, pepper and onion, if desired. Cover with soup. Cover skillet and simmer for 20 minutes. Serve with rice or egg noodles.
1 can cream of mushroom soup
salt and pepper to season
onion (optional)
Brown Salisbury steaks in skillet. Season with salt, pepper and onion, if desired. Cover with soup. Cover skillet and simmer for 20 minutes. Serve with rice or egg noodles.
Source: PDF page 134
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