SHRIMP AND RICE
Meat, Seafood and Poultry
Ingredients
- 6 tablespoons margarine
- 2 tablespoons minced onion
- shrimp
- 2 tablespoons wine
- 2/3 teaspoon salt
- 1/2 teaspoon white pepper
- 2 1/2 - 3 tablespoons lemon juice
- parsley
- cooked rice
Directions
Melt margarine in skillet. Sauté onion and shrimp, adding wine, salt, pepper and lemon juice, for 5 minutes. Stir 1 or 2 times. Cook 3 to 4 minutes, no longer. Serve over rice. Garnish with parsley.
Source: PDF page 146
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