SHRIMP CREOLE
Meat, Seafood and Poultry
Ingredients
Directions
2 cups tomatoes
8 oz can tomato sauce
1 medium green pepper, cut in small pieces
1 large onion, chopped
2 stalks celery, chopped
salt and pepper, to taste
1 lb shrimp, peeled, washed and deveined
cornstarch and water, to thicken
In a heavy skillet, combine tomatoes, tomato sauce, green pepper, onion, celery, salt and pepper. Simmer until onion and celery are done. Add shrimp and simmer until shrimp are thoroughly heated. Thicken to desired consistency with mixture of cornstarch and water. Serve over rice.
8 oz can tomato sauce
1 medium green pepper, cut in small pieces
1 large onion, chopped
2 stalks celery, chopped
salt and pepper, to taste
1 lb shrimp, peeled, washed and deveined
cornstarch and water, to thicken
In a heavy skillet, combine tomatoes, tomato sauce, green pepper, onion, celery, salt and pepper. Simmer until onion and celery are done. Add shrimp and simmer until shrimp are thoroughly heated. Thicken to desired consistency with mixture of cornstarch and water. Serve over rice.
Source: PDF page 146
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