SLOW COOKER CHICKEN
Meat, Seafood and Poultry
Ingredients
Directions
6 medium chicken breasts
salt
pepper
paprika
1/2 cup dry white wine
1 (10 1/2 oz) can condensed mushroom soup
1 (4 oz) can sliced mushrooms, drained
1 cup sour cream
Sprinkle chicken lightly with salt, pepper and paprika. Place in slow crockery cooker.
Mix wine, soup and mushrooms. Mix in sour cream now if to be cooked on low.
Pour over chicken in pot. Sprinkle with paprika. Cover. Cook on low 6 to 8 hours or high 2 1/2 to 3 1/2 hours with sour cream added in last 30 minutes.
Can be doubled for a 4 1/2-quart cooker.
salt
pepper
paprika
1/2 cup dry white wine
1 (10 1/2 oz) can condensed mushroom soup
1 (4 oz) can sliced mushrooms, drained
1 cup sour cream
Sprinkle chicken lightly with salt, pepper and paprika. Place in slow crockery cooker.
Mix wine, soup and mushrooms. Mix in sour cream now if to be cooked on low.
Pour over chicken in pot. Sprinkle with paprika. Cover. Cook on low 6 to 8 hours or high 2 1/2 to 3 1/2 hours with sour cream added in last 30 minutes.
Can be doubled for a 4 1/2-quart cooker.
Source: PDF page 139
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