SMOTHERED PORK CHOPS
Meat, Seafood and Poultry
Ingredients
Directions
6 pork chops, fat trimmed off
prepared mustard
seasoned flour
2 tablespoons fat
1 can chicken and rice soup
Preheat oven to 350°.
Spread chops with mustard; dip in seasoned flour and
brown in fat.
Place in casserole and cover with soup.
Cover and bake at 350° for one hour.
prepared mustard
seasoned flour
2 tablespoons fat
1 can chicken and rice soup
Preheat oven to 350°.
Spread chops with mustard; dip in seasoned flour and
brown in fat.
Place in casserole and cover with soup.
Cover and bake at 350° for one hour.
Source: PDF page 141
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