SNOOKS' ROLLS
Breads
Ingredients
Directions
Mix yeast in warm water and let stand until it foams; then add 1 beaten egg.
In another bowl, mix salt, sugar and flour.
Add half the dry mixture to the yeast mixture.
Add melted butter.
Mix well.
Add last half of dry mixture and knead until you have a soft ball of dough.
Let rise until double in size.
Knead again.
Shape into rolls.
Let rise again.
Then bake in a 425° preheated oven until done.
About 6 to 10 minutes.
Hawthorne Family Cookbook,
In another bowl, mix salt, sugar and flour.
Add half the dry mixture to the yeast mixture.
Add melted butter.
Mix well.
Add last half of dry mixture and knead until you have a soft ball of dough.
Let rise until double in size.
Knead again.
Shape into rolls.
Let rise again.
Then bake in a 425° preheated oven until done.
About 6 to 10 minutes.
Hawthorne Family Cookbook,
Source: PDF page 80
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