SNOW BALLS
Cookies and Candies
Ingredients
Directions
Cream butter and sugar until fluffy. Stir in flour gradually; then pecans until well blended.
Chill several hours or until firm enough to handle.
Roll dough a teaspoonful at a time into marble-sized balls.
Place on ungreased cookie sheet in slow oven 325° for 20 minutes or until golden brown. Cool for 5 minutes; remove carefully.
Roll in confectioners sugar while still warm to make generous white balls. Cool completely. Store with wax paper between layers in a container with air tight lid.
Chill several hours or until firm enough to handle.
Roll dough a teaspoonful at a time into marble-sized balls.
Place on ungreased cookie sheet in slow oven 325° for 20 minutes or until golden brown. Cool for 5 minutes; remove carefully.
Roll in confectioners sugar while still warm to make generous white balls. Cool completely. Store with wax paper between layers in a container with air tight lid.
Source: PDF page 220
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