SOUR CREAM SAUCE

Fleda H. Goodwyn (Chee Chee)

Meat, Seafood and Poultry

Ingredients

2 cups
1/2 cup chopped onion
3 tablespoons butter or margarine
3 tablespoons flour
2 cups sour cream
1/2 teaspoon salt

Directions

Sauté onion in melted butter until wilted. Stir in flour; cook until starting to thicken. Slowly pour in sour cream, stirring constantly. Add salt. Heat very slowly. Serve with leftover chicken or meat.

Source: PDF page 149

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