← Casseroles, Pasta, Cheese & Egg Dishes
SPAGHETTI CHICKEN
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
Directions
8 oz thin spaghetti
3 cups chicken stock
2 teaspoons margarine
1 large onion, chopped
1 green pepper, chopped
1 1/2 cups chopped celery
1 teaspoon salt
3 cups chopped cooked chicken (or turkey)
1 can cream of mushroom soup
1/2 cup grated Cheddar cheese
2 tablespoons chopped pimiento
1 can sliced water chestnuts (optional)
1/2 cup grated Parmesan cheese
vegetable cooking spray
Preheat oven to 375°.
3 cups chicken stock
2 teaspoons margarine
1 large onion, chopped
1 green pepper, chopped
1 1/2 cups chopped celery
1 teaspoon salt
3 cups chopped cooked chicken (or turkey)
1 can cream of mushroom soup
1/2 cup grated Cheddar cheese
2 tablespoons chopped pimiento
1 can sliced water chestnuts (optional)
1/2 cup grated Parmesan cheese
vegetable cooking spray
Preheat oven to 375°.
Source: PDF page 105
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