← Casseroles, Pasta, Cheese & Egg Dishes
SPAGHETTI PIE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 oz spaghetti
- 2 tablespoons margarine
- 1/3 cup grated Parmesan cheese
- 2 eggs, well beaten
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 8 oz can chopped tomatoes
- 6 oz tomato paste
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano, crushed
- 1 cup cottage or Ricotta cheese
- 1 cup shredded Mozzarella cheese
Directions
Cook spaghetti. Stir margarine into hot spaghetti. Add Parmesan cheese and eggs. Form mixture into a crust in a buttered 9-inch pie plate or 9x13" baking dish.
Brown meat and onion. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat.
Spread cottage cheese or Ricotta cheese over spaghetti crust. Fill pie with meat and tomato mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle Mozzarella cheese on top. Bake 5 minutes longer or until cheese melts.
Brown meat and onion. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat.
Spread cottage cheese or Ricotta cheese over spaghetti crust. Fill pie with meat and tomato mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle Mozzarella cheese on top. Bake 5 minutes longer or until cheese melts.
Source: PDF page 123
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