Hawthorne Family Cookbook

← Casseroles, Pasta, Cheese & Egg Dishes

SPANISH RICE

Casseroles, Pasta, Cheese & Egg Dishes

Ingredients

Directions

1 cup cooked rice, drained and rinsed
3 slices bacon
1 medium onion, finely chopped
1 large green pepper, finely chopped
1 cup tomatoes
salt
chili
garlic (optional)
In frying pan sauté 3 slices bacon, finely chopped onion and green pepper until brown.
Add tomatoes. Season with salt and chili powder.
Add cooked rice and mix well.
Put in 400° oven to dry off surplus moisture.

Source: PDF page 124

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