SPONGE CAKE
Pies, Cakes and Desserts
Ingredients
Directions
Separate eggs. Add 1 tablespoon of water to the egg whites and beat until very stiff. Then slowly beat in the sugar. Add the remaining tablespoon of water and the vinegar to egg yolks and beat until lemon colored.
Combine the two mixtures carefully. Sift flour four times with 1/2 teaspoon salt and add to above mixture. Bake in angel cake pan. Do not grease pan. Bake in slow oven for 40 minutes.
Combine the two mixtures carefully. Sift flour four times with 1/2 teaspoon salt and add to above mixture. Bake in angel cake pan. Do not grease pan. Bake in slow oven for 40 minutes.
Source: PDF page 153
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