SPOON BREAD
Breads
Ingredients
- 8 servings
- 2 cups cold water
- 1 cup sweet milk
- 1 teaspoon salt
- 1 cup white or yellow corn meal
- 1 tablespoon melted shortening
- 2 eggs
Directions
Preheat oven to 400°.
Mix water and corn meal and bring slowly to the boiling point. Cook, stirring, five minutes.
Add milk, shortening, salt and well-beaten eggs. Beat thoroughly and bake in a well-greased pan for 25 minutes at 400°. Serve hot from the pan.
Mix water and corn meal and bring slowly to the boiling point. Cook, stirring, five minutes.
Add milk, shortening, salt and well-beaten eggs. Beat thoroughly and bake in a well-greased pan for 25 minutes at 400°. Serve hot from the pan.
Source: PDF page 88
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