← Casseroles, Pasta, Cheese & Egg Dishes
SQUASH CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 sliced onion
- 1 egg
- 3 squash
- 1 can cream of chicken soup
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cups grated sharp cheese
- dried bread crumbs mixed with 3 tablespoons melted margarine
Directions
Slice onions and squash.
Boil in small amount of water until soft but NOT soggy.
Drain. Place in bottom of round 1 1/2-quart glass baking dish.
Mix cream of chicken soup, mayonnaise, egg and lemon juice. Put on top of squash. Cover with grated cheese. Melt butter and mix with bread crumbs. Spread on top of cheese.
Bake at 300° for 30 minutes.
Boil in small amount of water until soft but NOT soggy.
Drain. Place in bottom of round 1 1/2-quart glass baking dish.
Mix cream of chicken soup, mayonnaise, egg and lemon juice. Put on top of squash. Cover with grated cheese. Melt butter and mix with bread crumbs. Spread on top of cheese.
Bake at 300° for 30 minutes.
Source: PDF page 115
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