← Casseroles, Pasta, Cheese & Egg Dishes
SQUASH CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 8 servings
- 1 1/2 - 2 quarts sliced yellow squash
- 1 large onion, sliced
- 1 stick margarine (melted)
- 1 can cream of mushroom soup
- 1 egg, beaten
- salt and pepper, to taste
- 1 cup sharp grated cheese
- 1/2 cup bread crumbs
Directions
Preheat oven to 350°.
Cook squash and onion until tender; drain; mash. Add margarine, soup, egg, salt and pepper. Put in greased casserole; top with cheese and bread crumbs.
Bake in 350° oven 25 to 30 minutes.
Freezes well.
Cook squash and onion until tender; drain; mash. Add margarine, soup, egg, salt and pepper. Put in greased casserole; top with cheese and bread crumbs.
Bake in 350° oven 25 to 30 minutes.
Freezes well.
Source: PDF page 115
Suggest a correction