← Casseroles, Pasta, Cheese & Egg Dishes
SQUASH CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 2-3 lbs yellow squash
- 1 stick margarine
- 1 onion, chopped
- 1 1/2 cups herb-seasoned stuffing mix
- 8 oz sharp cheese, grated
- I made this for Chee Chee's birthday once. Some people who don't like squash like this.
Directions
Cook sliced squash in lightly salted water and drain. Add butter and mix well. Add onion, stuffing mix and cheese. Mix and pour into 2-quart casserole dish.
Bake at 350° for 20 to 25 minutes until brown on top.
Bake at 350° for 20 to 25 minutes until brown on top.
Source: PDF page 116
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