SQUASH-COTTAGE CHEESE CORN BREAD
Breads
Ingredients
- 2 cups thinly sliced squash
- 1 (16 oz) pkg corn bread mix*
- 12 oz cottage cheese
- 3 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 stick melted butter
Directions
Beat eggs, milk and salt together. Add corn meal mix, cottage cheese and squash. Pour in 9x13" greased pan. Pour melted butter over top.
Bake for 40 minutes at 375°.
* or use 2 cups corn meal, 1 cup flour and 1 teaspoon baking powder.
Bake for 40 minutes at 375°.
* or use 2 cups corn meal, 1 cup flour and 1 teaspoon baking powder.
Source: PDF page 87
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