STEWED OYSTERS
Soups
Ingredients
Directions
pepper, to taste
Simmer oysters, liquor and salt in margarine for 3 minutes or until edges begin to curl.
Add milk and heat thoroughly but do not boil.
4 servings
Hawthorne Family Cookbook
Simmer oysters, liquor and salt in margarine for 3 minutes or until edges begin to curl.
Add milk and heat thoroughly but do not boil.
4 servings
Hawthorne Family Cookbook
Source: PDF page 56
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