STRAWBERRY CAKE
Pies, Cakes and Desserts
Ingredients
Directions
1 pkg white cake mix
1 (10 oz) pkg frozen strawberries (reserve 2 tablespoons)
3/4 cup vegetable oil
1 pkg strawberry gelatin
4 eggs
1 teaspoon vanilla
1 cup powdered sugar
Mix gelatin and cake mix; add strawberries. Add oil and eggs, one at a time. Stir in vanilla.
Bake in an ungreased pan (angel food cake pan) at 350° for 1 hour.
Glaze while warm with 1 cup powdered sugar and 2 tablespoons of strawberries.
1 (10 oz) pkg frozen strawberries (reserve 2 tablespoons)
3/4 cup vegetable oil
1 pkg strawberry gelatin
4 eggs
1 teaspoon vanilla
1 cup powdered sugar
Mix gelatin and cake mix; add strawberries. Add oil and eggs, one at a time. Stir in vanilla.
Bake in an ungreased pan (angel food cake pan) at 350° for 1 hour.
Glaze while warm with 1 cup powdered sugar and 2 tablespoons of strawberries.
Source: PDF page 164
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