STRAWBERRY DESSERT
Pies, Cakes and Desserts
Ingredients
Directions
1 pint vanilla ice cream
1 box instant vanilla pudding
1 cup cold milk
1 box strawberry gelatin
1 cup boiling water
1 (10 oz) box frozen sweetened strawberries
Break cake in small pieces. Place in an 8x12" baking dish.
Dissolve pudding in cold milk. Add ice cream; beat until well mixed. Pour over cake; do not stir. Let set.
Dissolve gelatin in boiling water; add strawberries. Stir until it begins to thicken. Pour over pudding and cake mixture. Place in refrigerator until set.
1 box instant vanilla pudding
1 cup cold milk
1 box strawberry gelatin
1 cup boiling water
1 (10 oz) box frozen sweetened strawberries
Break cake in small pieces. Place in an 8x12" baking dish.
Dissolve pudding in cold milk. Add ice cream; beat until well mixed. Pour over cake; do not stir. Let set.
Dissolve gelatin in boiling water; add strawberries. Stir until it begins to thicken. Pour over pudding and cake mixture. Place in refrigerator until set.
Source: PDF page 183
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