STRAWBERRY PIE
Pies, Cakes and Desserts
Ingredients
Directions
1 cooked pie shell
1 quart fresh strawberries, washed and drained
1 cup sugar
3 tablespoons cornstarch
1/4 cup lemon juice
Crush half the strawberries and add 1 cup sugar, 3 tablespoons cornstarch and 1/4 cup lemon juice. Cook over low heat until clear and thick.
Place remaining whole strawberries in cooked (cooled) pie shell. Pour cooked mixture over the berries.
Chill for several hours. Serve plain or with whipped cream.
1 quart fresh strawberries, washed and drained
1 cup sugar
3 tablespoons cornstarch
1/4 cup lemon juice
Crush half the strawberries and add 1 cup sugar, 3 tablespoons cornstarch and 1/4 cup lemon juice. Cook over low heat until clear and thick.
Place remaining whole strawberries in cooked (cooled) pie shell. Pour cooked mixture over the berries.
Chill for several hours. Serve plain or with whipped cream.
Source: PDF page 198
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