STRAWBERRY PRESERVES

Fleda H. Goodwyn (Chee Chee)

Pickles, Relishes, Jams and Jellies

Ingredients

2 quarts strawberries
4 tablespoons vinegar
8 cups sugar
paraffin

Directions

Heat strawberries slowly until juice is extracted. Add vinegar and sugar.
Boil 15 minutes after it reaches a rolling boil. Let stand 24 hours. Stir occasionally.
Put up cold. Cover with paraffin.

Source: PDF page 231

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