STRAWBERRY PRETZEL SALAD
Salads
Ingredients
- 3/4 cup margarine (melted)
- 3 tablespoons brown sugar
- 2 1/2 cups crushed pretzels (not too fine)
- 1 large pkg strawberry gelatin
- 1 cup boiling water
- 8 oz pkg cream cheese
- 1 pkg frozen strawberries
- 1 cup sugar
- 1 small container whipped topping
Directions
Preheat oven to 350°.
Combine melted margarine, brown sugar and pretzels. Pat into 9x13" dish. Bake at 350° for 10 minutes. Cool.
Dissolve gelatin in boiling water. Add berries. Cool until thickened.
Cream sugar and cream cheese. Fold in whipped topping. Spread over crust. Pour thickened gelatin over all. Refrigerate overnight.
Combine melted margarine, brown sugar and pretzels. Pat into 9x13" dish. Bake at 350° for 10 minutes. Cool.
Dissolve gelatin in boiling water. Add berries. Cool until thickened.
Cream sugar and cream cheese. Fold in whipped topping. Spread over crust. Pour thickened gelatin over all. Refrigerate overnight.
Source: PDF page 62
Suggest a correction