STRAWBERRY PUFF
Pies, Cakes and Desserts
Ingredients
- 1 (16 oz) pkg frozen whole strawberries
- 2 egg whites
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 cup frozen whipped topping, thawed (or recipe below)
- 1/2 pkg (16 oz) whole strawberries, partially thawed
Directions
Combine 1 package strawberries, egg whites, sugar and lemon juice. Beat at high speed until stiff peaks form. Freeze in individual cups.
Crush remaining strawberries with fork; spread over frozen mixture. Top with whipped topping.
Crush remaining strawberries with fork; spread over frozen mixture. Top with whipped topping.
Source: PDF page 179
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