STUFFED PEPPERS
Vegetables and Fruits
Ingredients
- 6 servings
- 6 large green peppers
- 2 cans Italian style tomatoes
- 1/4 cup barley
- 1 onion, chopped
- 1 stalk celery, chopped
Directions
Cut and clean peppers.
Mix 1 can tomatoes, barley, onion and celery.
Stuff peppers with this mixture.
Place peppers in baking dish.
Pour 1 can tomatoes over. Bake at 300° for 45 minutes.
May top with Mozzarella cheese.
Mix 1 can tomatoes, barley, onion and celery.
Stuff peppers with this mixture.
Place peppers in baking dish.
Pour 1 can tomatoes over. Bake at 300° for 45 minutes.
May top with Mozzarella cheese.
Source: PDF page 94
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