STUFFED PEPPERS
Meat, Seafood and Poultry
Ingredients
- 4 or 5 green peppers
- 1 egg (beaten)
- 1/2 cup corn
- 1/2 cup tomatoes
- 2 tablespoons cream
- 1 medium onion (chopped)
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup bread crumbs
- paprika
Directions
Preheat oven to 375°.
Wash peppers, cut in half. Boil in salted water for about 5 minutes.
Mix all ingredients except peppers and paprika. Fill each pepper half and place in a greased, shallow pan and sprinkle with paprika.
Bake about 30 minutes in 375° oven.
Wash peppers, cut in half. Boil in salted water for about 5 minutes.
Mix all ingredients except peppers and paprika. Fill each pepper half and place in a greased, shallow pan and sprinkle with paprika.
Bake about 30 minutes in 375° oven.
Source: PDF page 129
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