SUNSHINE SALAD

Mary Ann Silverman

Salads

Ingredients

6 to 8 servings
1 box orange gelatin
1 medium can crushed pineapple, drained
2 large carrots, shredded

Directions

Prepare gelatin according to directions on box. Chill until consistency of egg white. Add one medium can crushed pineapple (drained), and 2 large shredded carrots. Mix well. Pour into individual salad molds or 1-quart baking dish. Chill until set. Serve on lettuce leaves.
Hawthorne Family Cookbook

Source: PDF page 62

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