SWEET POTATO PUDDING
Vegetables and Fruits
Ingredients
- 6 to 8 servings
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 eggs, well beaten
- 2 cups milk
- 2 cups grated raw sweet potatoes
- 1/3 cup melted margarine or butter
Directions
Preheat oven to 350°.
Combine 1 cup sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg and 1/2 teaspoon salt in large mixing bowl. Add 2 well beaten eggs. Mix well. Stir in 2 cups milk and 2 cups grated raw sweet potatoes. Add 1/3 cup melted margarine or butter. Pour into greased 1 1/2 quart baking dish. Bake for one hour. Let set for 10 to 15 minutes before serving.
May also be served cold.
VARIATION: Add 1/2 cup coconut before cooking - or sprinkle coconut on top when served.
Combine 1 cup sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg and 1/2 teaspoon salt in large mixing bowl. Add 2 well beaten eggs. Mix well. Stir in 2 cups milk and 2 cups grated raw sweet potatoes. Add 1/3 cup melted margarine or butter. Pour into greased 1 1/2 quart baking dish. Bake for one hour. Let set for 10 to 15 minutes before serving.
May also be served cold.
VARIATION: Add 1/2 cup coconut before cooking - or sprinkle coconut on top when served.
Source: PDF page 97
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