SWEET POTATO SOUFFLÉ
Vegetables and Fruits
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 tablespoon salt
- 2 eggs
- 1/3 stick margarine
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1 cup nuts
- 1/8 stick melted margarine
Directions
Mix all ingredients together. Pour into greased baking dish.
TOPPING
Mix all ingredients thoroughly; sprinkle over sweet potato mixture.
Bake for 35 minutes at 350°. Can be baked in one large dish or two medium dishes.
TIP: Soak potatoes in salt water for 20 to 30 minutes before baking. They will bake more rapidly.
Hawthorne Family Cookbook
TOPPING
Mix all ingredients thoroughly; sprinkle over sweet potato mixture.
Bake for 35 minutes at 350°. Can be baked in one large dish or two medium dishes.
TIP: Soak potatoes in salt water for 20 to 30 minutes before baking. They will bake more rapidly.
Hawthorne Family Cookbook
Source: PDF page 97
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