SWISS STEAK
Meat, Seafood and Poultry
Ingredients
- 2 - 2 1/2 lbs round or chuck steak
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3 tablespoons vegetable oil
- 2 cups tomato sauce
- 1 envelope dehydrated onion soup mix
Directions
Cover pieces of meat well with flour and seasonings. Brown in hot oil in heavy skillet or Dutch oven. Add tomato sauce and onion soup mix. Cover. Simmer 2 to 2 1/2 hours.
Source: PDF page 134
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