SWISS STEAK
Meat, Seafood and Poultry
Ingredients
- 1 1/2 lbs bottom round or rump beef, 1 1/2" to 2" thick
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons salad oil or melted fat
- 1 1/2 cups canned tomatoes
- 3 large sliced onions
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon bottled condiment sauce
- 3 drops hot sauce
Directions
Trim excess fat off meat. Combine flour, salt and pepper and with the edge of a saucer, pound half of it into one side of the steak. Turn steak over and pound remaining flour into other side.
Heat salad oil in heavy skillet. Brown steak quickly on both sides.
Add all other ingredients. Cover and bake around 2 hours.
Heat salad oil in heavy skillet. Brown steak quickly on both sides.
Add all other ingredients. Cover and bake around 2 hours.
Source: PDF page 134
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