SYRUP

5 lbs sugar

Pickles, Relishes, Jams and Jellies

Ingredients

7 teaspoons picking spice
4 pints vinegar

Directions

Heat vinegar, sugar and spices and pour over drained cucumbers or tomatoes. Let set overnight. Next morning, boil for 1 hour. Pour into sterilized jars. Cover with syrup and seal while hot.

Source: PDF page 234

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