TACO FILLING
Meat, Seafood and Poultry
Ingredients
Directions
1 lb lean ground beef
2 medium onions, chopped
2 garlic cloves, minced
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
In large heavy skillet sauté 1 lb lean ground beef, 2 medium chopped onions and 2 minced garlic cloves.
Drain off all excess fat. Add 1 1/2 teaspoons chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper and 1/2 cup water. Simmer for 10 to 15 minutes until water has evaporated.
Place filling in taco shells. Add shredded cheese, chopped tomatoes, shredded lettuce and taco sauce.
2 medium onions, chopped
2 garlic cloves, minced
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
In large heavy skillet sauté 1 lb lean ground beef, 2 medium chopped onions and 2 minced garlic cloves.
Drain off all excess fat. Add 1 1/2 teaspoons chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper and 1/2 cup water. Simmer for 10 to 15 minutes until water has evaporated.
Place filling in taco shells. Add shredded cheese, chopped tomatoes, shredded lettuce and taco sauce.
Source: PDF page 131
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