TASTY CHICKEN MARINADE
Meat, Seafood and Poultry
Ingredients
Directions
1 (8 oz) bottle of oil-type French dressing
1 teaspoon garlic powder
1 tablespoon leaf oregano
1 tablespoon basil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooking sherry
Combine all ingredients and heat.
Soak poultry in marinade overnight in the refrigerator in a covered dish. Use any remaining marinade to baste the chicken while it is cooking.
1 teaspoon garlic powder
1 tablespoon leaf oregano
1 tablespoon basil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooking sherry
Combine all ingredients and heat.
Soak poultry in marinade overnight in the refrigerator in a covered dish. Use any remaining marinade to baste the chicken while it is cooking.
Source: PDF page 148
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