TEATIME TASSIES
Pies, Cakes and Desserts
Ingredients
Directions
1 cup butter or margarine, softened
8 oz cream cheese, softened
2 cups all-purpose flour
Cream butter and cream cheese until well blended. Sift flour and gradually blend in to butter and cheese mixture. Form dough into small balls. Place in tiny ungreased muffin tins. Press to shape into a shell.
FILLING
Blend together butter, sugar, eggs and vanilla. Pour into shells, filling about 3/4 full. Sprinkle pecans on top.
Bake at 350° for 20 to 25 minutes. Cool. Remove from pan. Store in tightly covered container.
8 oz cream cheese, softened
2 cups all-purpose flour
Cream butter and cream cheese until well blended. Sift flour and gradually blend in to butter and cheese mixture. Form dough into small balls. Place in tiny ungreased muffin tins. Press to shape into a shell.
FILLING
Blend together butter, sugar, eggs and vanilla. Pour into shells, filling about 3/4 full. Sprinkle pecans on top.
Bake at 350° for 20 to 25 minutes. Cool. Remove from pan. Store in tightly covered container.
Source: PDF page 203
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