TEN-MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
Pies, Cakes and Desserts
Ingredients
Directions
1 (4 oz) pkg German sweet chocolate
1/3 cup milk
2 tablespoons sugar
1 (3 oz) pkg cream cheese, softened
8 oz whipped topping
1 graham cracker crust
Heat chocolate with 2 tablespoons milk over low heat until melted. Cream sugar and cream cheese; add remaining milk and chocolate. Beat until well blended. Fold whipped topping into chocolate mixture; beat until smooth. Spoon into crust. Freeze for 4 hours. Garnish with chocolate if desired.
NOTE: Use bought graham cracker crust or make your own:
1/3 cup milk
2 tablespoons sugar
1 (3 oz) pkg cream cheese, softened
8 oz whipped topping
1 graham cracker crust
Heat chocolate with 2 tablespoons milk over low heat until melted. Cream sugar and cream cheese; add remaining milk and chocolate. Beat until well blended. Fold whipped topping into chocolate mixture; beat until smooth. Spoon into crust. Freeze for 4 hours. Garnish with chocolate if desired.
NOTE: Use bought graham cracker crust or make your own:
Source: PDF page 191
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